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Popovers

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Oven500° → 350°
Bake30–35 min
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DO NOT OPEN OVEN DURING BAKING

Ingredients

Scale:

Directions

  1. Mix salt and flour; add milk gradually to make a smooth batter.
  2. Beat whole eggs until light and add to mixture. Add butter.
  3. Beat 2 minutes with egg beater.
  4. Heat popover pans in oven for 10 minutes, then pour mixture into buttered hot popover pans.
  5. Bake 30–35 minutes beginning with hot oven – 500° and decreasing gradually to 350° as popovers start to brown.