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Waffles

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
MethodWaffle iron
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Ingredients

Scale:

Dry

Wet

Directions

  1. Sift flour, baking soda, salt and sugar together.
  2. Beat 2 egg whites stiff.
  3. Beat together 2 egg yolks and 1¾ cup milk. Add dry ingredients and beat well.
  4. Fold in 8 tbsp (1 stick) margarine and the beaten egg whites.
  5. If too stiff add ¼ cup milk.
  6. Pour in pre-heated waffle iron.
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