Home / Salads

Cucumber Soufflé Salad

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
MethodMolded, chilled
↓ Jump to recipe

Ingredients

Scale:

Directions

  1. Dissolve jello and other ingredients in boiling water and chill to consistency of egg whites, then whip until frothy.
  2. Add 1 cup mayonnaise and place in mold with thin slices of cucumber.
More Salads

Keep cooking

Jello Salad

Betty Bennet’s Recipes
Method Molded, chilled

Killer’s Kale & Feta Friggin’ Pasta Salad

From Kirk’s Kitchen
Chill 30 min – a couple hours

Lime Sherbet Salad

Betty Bennet’s Recipes
Serves 6–8 · Mold 6 cup