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Lime Sherbet Salad
BB
Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Serves
6–8
Mold
6 cup
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Ingredients
Scale:
½×
1×
2×
3×
1 (8 oz) can crushed pineapple
1 (3 oz) pkg. lime jello
1 cup lime sherbet
1 cup chopped pecans
A pear, diced, or 1 small can pears, diced
Directions
Drain pineapple and add enough water to juice to make 1 cup liquid.
Boil liquid and add jello, stir to dissolve.
Add fruits, sherbet and nuts, pour into 6 cup mold, chill.
Notes.
From Evelyn Gray.
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