Cottage Pudding

Directions

Cake

1. Beat 2 eggs, add 1 cup sugar, beat.
2. Heat ½ cup milk and ¼ stick margarine or butter together.
3. Sift together 1 cup flour, 1 tsp baking powder and ½ tsp salt.
4. Add milk mixture and flour mixture alternately to eggs & sugar; add 1 tsp vanilla. Mix well.
5. Pour into 8 × 8 greased cake pan. Bake at 375 for 25–35 minutes.

Sauce

1. Mix ½ cup sugar and 2 tbsp cornstarch in saucepan.
2. Slowly add 1 cup boiling water and boil for 5 minutes, stirring occasionally.
3. Remove from heat and add 2 tbsp butter, 1.5 tbsp lemon juice, dash of nutmeg and dash of salt.
4. Serve over warm cake.