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Pecan Pie

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Oven400° → 350°
Bake10 + 40 min
CrustUnbaked 9″
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Ingredients

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Directions

  1. Mix 2 beaten eggs, 1 tbsp flour stirred into 1 cup sugar, 2 tbsp melted butter, ½ tbsp salt, 1 cup dark Karo syrup, 1 tsp vanilla and 1 cup of pecans.
  2. Pour into unbaked 9 inch pie crust.
  3. Bake at 400 degrees for 10 minutes, then at 350 degrees for 40 minutes.
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