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Impossible Coconut Pie

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Oven350°
Bake25–35 min
Pan1 pie tin
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Makes its own crust.

Ingredients

Scale:

Directions

  1. Grease and lightly flour 1 pie tin.
  2. Beat until frothy – 2 eggs.
  3. Add in ¾ cup sugar, ¼ cup flour, ¼ stick melted butter or margarine, ¼ tsp. baking powder, ¼ tsp salt, 1 cup whole milk.
  4. Beat well. Fold in ¾ cup shredded coconut. Pour in pie pan.
  5. Bake 25–35 min in 350° oven.
  6. Cool before serving.
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