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Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Method
Stovetop
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Ingredients
Scale:
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1×
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8 regular potatoes
2 large onions
Crisco or bacon fat
Salt and pepper
Directions
Peel and slice 8 regular potatoes and 2 large onions.
Sauté onions in Crisco or bacon fat in large frying pan at low heat until tender.
Add potatoes, increase heat and fry until brown.
Salt and pepper to taste.
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