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Raw Cranberry Relish

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Yields2½ cups
ChillSeveral hours
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Ingredients

Scale:

Directions

  1. Wash cranberries and grind or chop in food processor or meat grinder with orange.
  2. Add sugar and mix well.
  3. Chill several hours before using.
Notes. Good to know May be frozen. Variation: Apple Cranberry Relish Grind/process 1 cored apple with cranberries and orange.
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