Macaroni and Cheese

Directions

1. Cook and drain macaroni.
2. Melt butter, remove 2 tbsp and mix with crumbs – set aside.
3. Blend flour and seasonings into remaining butter. Gradually add milk and onion and cook, stirring, until thickened.
4. Remove from heat, add cheese and stir until melted. Add to cooked macaroni and mix well.
5. Put in shallow 2-quart baking dish and sprinkle with bread crumbs. Bake in moderate oven (375°) about 40 minutes.