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Luxury Chocolate Frosting

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
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Ingredients

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Directions

  1. Melt 2 pkgs chocolate chips. Cool completely to room temp.
  2. Cream ½ cup margarine and 1 cup sifted confectioners sugar.
  3. Add 3 unbeaten eggs one at a time.
  4. Blend in 1 tsp vanilla and the cooled chocolate.
  5. Beat until smooth and frost cake.
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