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Sherry Wine Cake

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Oven350°
Bake45–60 min
PanTube pan
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Ingredients

Scale:

Cake

Glaze

Directions

Cake

  1. Blend all together well, pour into a greased and floured tube pan.
  2. Bake at 350° for 45–60 minutes.
  3. Cool about 10 minutes.
  4. Make holes in the top with a knitting needle.

Glaze

  1. Beat until well mixed.
  2. Pour glaze slowly over cake, letting it soak in.
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