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Stay Soft Icing

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
MethodSaucepan
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Ingredients

Scale:

Directions

  1. Beat 2 egg whites stiff with ¼ tsp cream of tartar.
  2. Heat in saucepan ½ cup sugar and ½ cup light Karo syrup until sugar dissolves. DO NOT BOIL.
  3. Pour in egg whites, beating constantly. Add ½ tsp. desired flavoring.
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