Apple Crisp

Directions

1. Peel and slice enough apples to fill a baking dish – 1½ quart size.
2. Put slices in pot – add a little water, cinnamon and white sugar to taste. Bring to boil, simmer a few minutes until tender but not mushy.
3. Cream one stick margarine with 1 cup brown sugar. Add ¾ to one cup flour and 1 tsp baking powder. Don’t use mixer – it gets too smooth – you want it to be crumbly.
4. Put apples and juice in baking dish, sprinkle crumbs on top.
5. Bake at 350° for 20 minutes or until brown on top.
6. Serve with or without Cool Whip or ice cream, either hot or cold.