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Lemony Pudding

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
ChillAbout 2 hr
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Ingredients

Scale:

Directions

  1. Dissolve 1 envelope of unflavored gelatin and ½ cup sugar in 1 cup of boiling water.
  2. Thaw and mix in a 6 oz. can of frozen lemonade concentrate. Chill until slightly thickened.
  3. Place over larger bowl of ice and water. Beat with a rotary beater until fluffy and thick.
  4. Blend in one pint of thawed Cool Whip.
  5. Chill until firm – about 2 hours.
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