French Pudding (No Cook)

Directions

1. Crush 1 lb box vanilla wafers. Reserve 1 cup and spread the rest in a buttered 8 × 13 pan.
2. Beat together 2 eggs or pasteurized egg substitute, 1½ cup confectioners sugar and 1 stick shortening or melted butter.
3. Spread on wafer crumbs.
4. Spread 1 small Cool Whip over.
5. Spread 1 (16 oz) can crushed pineapple with juice over.
6. Sprinkle rest of crumbs on top.
7. Enjoy!