Coconut Macaroons

Directions

1. Beat 1 egg white until stiff.
2. Fold in 2⅔ cups flaked coconut and ⅔ cup condensed milk and 1 tsp vanilla.
3. Mix well. Drop from tsp approx 1 inch apart on well-greased cookie sheet.
4. Bake at 350 degrees for 8–10 minutes or till lightly browned.