Oatmeal Crispies

Directions

1. Cream 1 cup margarine with 1 cup white and 1 cup brown sugar.
2. Add 2 beaten eggs and 1 tsp. vanilla.
3. Add 1½ cups flour sifted with 1 tsp. baking soda and ½ tsp. salt.
4. Add 3 cups quick oats and 1 cup nuts of your choice.
5. Form into a long roll and chill.
6. Slice into ¼ inch slices and bake on greased cookie sheet – 10 min at 350°.