Lemon Criss-Cross Cookies

Directions

1. Mix together shortening, sugar and egg.
2. Stir in milk and lemon extract.
3. Sift together flour, baking soda and salt, and stir in.
4. Roll into small balls – approx. 1″ diameter. Place 3″ apart on ungreased baking sheet.
5. Flatten criss-cross with fork dipped in flour.
6. Bake 8–10 minutes in pre-heated 400° oven.