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Crème de Menthe Mousse with Chocolate Sauce

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
MethodDouble boiler + freezer
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Ingredients

Scale:

Mousse

Chocolate sauce

Directions

Mousse

  1. Melt 16 large marshmallows and ⅔ cup Crème de Menthe in top of double boiler – cool.
  2. Fold in 1 pt. heavy cream – whipped.
  3. Put in refrigerator tray and freeze.

Chocolate sauce

  1. Blend together in top of double boiler, cook until smooth and thick.
  2. Cut up frozen mousse and serve chocolate sauce over.
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