Sugar Pecan Crisps

Directions

Make the dough

1. Cream together ¾ cup margarine, ⅔ cup sugar.
2. Add 1 egg, 1 tsp vanilla, ¼ tsp salt. Beat until fluffy.
3. Blend in 1¾ cup flour.
4. Chill dough in foil-covered bowl one hour or until it can be handled. Shape into 12″ long log.
5. Roll in 1–2 cups finely chopped pecans, wrap in saran and chill several hours or overnight. Can be frozen for up to 6 mo.

To bake

1. Preheat oven to 350 degrees.
2. Cut dough into ¼ inch slices using sharp thin knife.
3. Place on ungreased cookie sheets and bake 10–12 minutes until lightly browned.
4. Remove with spatula and cool on wire rack. Store in plastic or metal container with tight lid.