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Apricot Chicken

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
MethodBroil
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Ingredients

Scale:

Glaze

Chicken

Directions

  1. Combine dressing, onion soup mix and apricot preserves together.
  2. Broil 2½–3 lbs cut-up chicken, basting with half the glaze during the last 30 min of cooking.
Notes. Leftover glaze Refrigerate remaining glaze. Delicious on ham, spareribs, franks.
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