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Bengal Tigers

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Oven350°
Bake1 hr, uncovered
Pan9 × 13″
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Ingredients

Scale:

Chicken

Sauce

Topping

Directions

  1. Cover bottom of 9 × 13″ baking pan with boneless/skinless chicken breasts.
  2. Mix together in separate bowl: cream of chicken soup, mayonnaise, lemon juice, curry powder and cheddar cheese.
  3. Pour mixture over chicken breasts. Sprinkle 2 cups Pepperidge Farm Herb Seasoned Stuffing Mix on top. Drizzle 2 tbsp. melted butter on top and sprinkle with parmesan cheese.
  4. Bake uncovered at 350° for 1 hour.
Notes. Make ahead It can be made ahead and frozen but thaw fully before baking.
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