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Chicken Tetrazzini

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Serves4
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Ingredients

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Directions

  1. Sauté mushrooms in butter until tender, add flour, stir until smooth.
  2. Add cream, cook until thick.
  3. Add remaining ingredients and turn into greased bake dish, sprinkle with parmesan.
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