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Main Dishes

Beef, chicken, pasta, and casseroles for the main event. 8 recipes.

Apricot Chicken

Betty Bennet’s Recipes
Method Broil

Bengal Tigers

Betty Bennet’s Recipes
Oven 350° · Bake 1 hr, uncovered

Casserole Supreme

Betty Bennet’s Recipes
Serves 8 (can be halved for 4) · Oven 350°

Chicken Rice Roger

Betty Bennet’s Recipes
Oven 350° · Bake 1 hr, covered

Chicken Tetrazzini

Betty Bennet’s Recipes
Serves 4

Gordon Ramsay’s BBQ-Style Oven-Braised Brisket

Adapted from Gordon Ramsay
Makes ~3.5 lb / 1.6 kg point cut · Oven 285 °F / 140 °C

Killer’s Goulash

From Kirk’s Kitchen
Simmer 5–8 min + 5–8 min rest

Lasagne (No Boil)

Betty Bennet’s Recipes
Oven 350° · Bake 55 min + 15 min stand