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Chicken Rice Roger

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Oven350°
Bake1 hr, covered
Pan8″ × 11″
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Ingredients

Scale:

Directions

  1. Lightly brown chicken pieces in fry pan.
  2. Grease 8″ × 11″ pan/casserole dish.
  3. Add rice, salt & pepper, sprinkle onions, and add mushrooms with can juice.
  4. Arrange chicken pieces on top, dot with margarine.
  5. Cover with tin foil and bake at 350° for 1 hour.
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