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Casserole Supreme
BB
Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Serves
8 (can be halved for 4)
Oven
350°
Bake
1½ hr
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Ingredients
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2 cups cut-up cooked chicken, ham, turkey, corned beef, etc.
2 cups raw elbow macaroni
2 cans cream of mushroom soup
2 cups milk
2 medium onions, chopped
½ tsp salt
¼ tsp pepper
3 tbsp butter
1 c sharp cheese, grated
Directions
Combine meat, macaroni, soup, milk, onions, salt, pepper and butter.
Put above in greased casserole, grate 1 c sharp cheese over top.
Refrigerate overnight.
Bake at 350 degrees for 1½ hours.
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