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Lasagne (No Boil)

Betty Bennet’s Recipes
Our Friend Pam’s Grandmother’s Recipes
Oven350°
Bake55 min + 15 min stand
Pan13 × 9 × 2″
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Ingredients

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Directions

  1. In a greased 13 × 9 × 2 pan, spread 1 cup sauce.
  2. Layer raw lasagna noodles, sauce, ricotta cheese, sauce; repeat, gently pressing lasagna into lower mixture.
  3. End with lasagna; pour rest of sauce over, making sure all noodles are covered.
  4. Top with mozzarella and parmesan.
  5. Bake at 350 degrees for 55 minutes till golden and bubbling. Allow to stand 15 min. before serving.
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